Tuscan Chicken with Penne Pasta

Includes

• 100% Whole Grain Penne Pasta
• Wine Sauce
• Tuscan Seasoning
• Seasoned Cornstarch

• Complete Your Meal
• Preparation
• Nutrition

We collaborated with Tablespoon.com and Snooth.com on exclusive recipes and wine pairings, specifically chosen to help you complete a great Healthy Gourmet meal at home

Appetizers, Sides, & Desserts

• Hummus Bruschetta
• Parmesan Asparagus and Bell Peppers
• Triple Berry Granola Crisp

Wine Pairings

YOU WILL NEED

1 Lb Uncooked Boneless Skinless Chicken Breasts*

3 Tablespoons Olive Oil • 1 1/2 Cups Hot Water

 

READY IN ABOUT 20 MINUTES!

 

PASTA

1. Fill 2-quart saucepan 2/3 full of water. Heat to boiling; stir in Pasta. Gently boil uncovered 13 minutes, stirring occasionally.

While pasta is cooking, continue with step 2.

 

CHICKEN

2. Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty Seasoned Cornstarch into medium bowl or food-storage plastic bag. Coat chicken with cornstarch; discard any remaining cornstarch. Heat oil in 10-inch skillet over medium-high heat. Carefully add chicken to hot oil; cook 2 to 5 minutes on each side or until golden brown. 

 

3. Reduce heat to medium. Carefully stir in hot water, Wine Sauce and Tuscan Seasoning. Heat to boiling, stirring occasionally. Simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center.

 

SERVE

4. Drain pasta; stir into chicken mixture (sauce will thicken as it stands). Refrigerate leftovers.

 

*For easier prep, buy uncooked boneless skinless chicken breast tenders (not breaded). Look in the grocer’s meat case.