Spicy Citrus Glazed Shrimp with Angel Hair Pasta

We collaborated with Tablespoon.com on exclusive recipes, specifically chosen to help you complete a great Asian meal at home

YOU WILL NEED

1 Lb Uncooked Shrimp (26 – 32 Medium), thawed if frozen, peeled and deveined with tails removed

2 Tablespoons Vegetable Oil • 1 Tablespoon Butter

READY IN ABOUT 15 MINUTES!

PASTA

1. Fill 2-quart saucepan 2/3 full of water.* Heat to boiling; stir in Pasta. Gently boil uncovered 5 minutes, stirring occasionally.

While pasta is cooking, continue with step 2.

SHRIMP

2. Empty Whole Wheat Flour into medium bowl or food-storage plastic bag. Coat well-drained shrimp with flour; discard any remaining flour. Heat oil in 10-inch nonstick** skillet over medium-high heat. Carefully add shrimp to hot oil; cook 1 to 2 minutes on each side or until light golden brown.

3. Reduce heat to medium. Cut off 3/4-inch corner of Spicy Citrus Glaze pouch. Carefully pour glaze into skillet with shrimp; cook uncovered 1 to 2 minutes, stirring frequently, until shrimp are cooked through and coated with glaze.

SERVE

4. Drain pasta. Add butter and Pasta Seasoning to pasta; toss with fork to coat. Serve shrimp with pasta. Refrigerate leftovers.

*Add 1 tablespoon oil to boiling water before adding pasta to prevent sticking.

**If using skillet without nonstick finish, increase oil to 3 tablespoons.